Introduction to the principles of Lean logistics design and the “inside-out” principle as a guide for flow design.

In-depth analysis of goods receipt activities, material identification, and inbound flow management.

Analysis of material registration activities, quality controls, and repackaging operations supporting logistics processes.

Definition of logic for sizing storage spaces, containers, and warehouse locations.

In-depth analysis of handling systems, supporting technologies, visual management, and different levels of automation.

Analysis of picking activities, organizational methods, retrieval paths, and supporting technologies.

In-depth analysis of the supermarket concept, differences from traditional warehouses, and sizing criteria.

Practical application of concepts through learning-by-doing activities, simulations, and warehouse design case studies.